A Year of Doing Alternatives
14 years ago


Edible South Shore says it so well in the latest Spring issue. We're looking for a Eco-Cafe Entrepreneur to complete this Smart Growth Mixed Use project that brings innovation and efficiency to this fantastic beachfront neighborhood. As shown by the movement of "Edible South Shore", the Massachusetts South Coast region has a flare for self sufficiency that is supported by a lower-cost of living combined with a high-quality lifestyle. Take a look at the latest issue of Edible South Shore or look for copies at these south shore business locations.
At least 40 five-gallon buckets containing either joint compound or paint were consumed on the job. Meg Hebert of the Greater New Bedford Regional Refuse Management District directed me to A.W. Martin, Inc. to get these buckets recycled. I was told to be sure the buckets were relatively clean, and that took an hour of effort. When dropping off the buckets, I got an enthusiastic response from all of the staff and the comment that more builders should think about recycling.
One of the projects profiled is the adaptive reuse of a 1959 auditorium into a new stuning performance arts center. The techniques used at the Austin Long Center were also being used here in New Bedford in the transformation of a deteriorated
commercial building. Recycling and building up this economy have been key to this Smart Growth Mixed-Use Project. Looks like building up is catching on.