Sustainability at the Cafe

Sustainable Operations at the Center Cafe include:

- serving on dishes
- keeping all recyclables out of the trash
- composting all vegetable waste & coffeegrounds
- using passive cooling (continuous ventilation, shading, thermal protection)
- beverage cooler shuts off overnight

During Fitout

- construction trash continued to be sorted

- excess materials from previous work was put to use

- a cast iron sink was reused

- two vintage chairs reupholstered.

- selectively purchased used equipment and fixtures

- continued to buy local